The Cuisine at Kasbah is an experience of a lifetime. It is a connoisseur’s delight! Begum Saheba of Balasinor happens to be an excellent cook having been invited to host Royal food festivals of ‘Balasinor & Gujarat’ by Gujarat Tourism and Welcomgroup, at the Chola Sheraton, Chennai and by Gujarat Tourism at the Park, Calcutta. She has also hosted special food festivals at Ahmedabad. Under her supervision you are sure to get authentic Mughlai and Rajasthani cuisine. We aim to provide authentic home cooked flavors, using only the freshest ingredients available. Vegetarian delicacies are one of their kind here.
The Guests get to enjoy their meals under the open sky or under a Shamiana being the dining area. Fixed Buffet meals will be served to the guests here. Special meal requirements will be made available on prior requests.
